Resipi : Kek Pandan Kukus

Bismillahirrahmanirrahim...

Arini kita nk share resipi...Kek Pandan Kukus (2 versi topping, cheese & chocolate)

Bahan2:
1 cawan tepung gandum
1 cawan Horlicks
1/2 cawan Nestum (blend kering)
250 gm butter
4 biji telur gred A
4 sudu besar gula halus 
4 sudu besar kaya pandan
4 sudu besar susu pekat manis
Pes pandan & pewarna hijau

Penyediaan:   
1) Pukul telur & butter sampai kembang
2) Masukkan telur satu persatu
3) Masukkan gula halus, kaya pandan & susu pekat manis  
4) Masukkan tepung, horlicks & nestum sedikit demi sedikit
5) Masukkan pes pandan & pewarna hijau
6) Kukus selama 45minit - 1 1/2 jam. Lagi lama, lagi sedap.

Topping Cheese leleh (pekat):
1 cawan whipping cream dairy
1 cawan susu pekat
2 tiub Tatura cream cheese 
1) Mix semua dalam 10 minit hingga kembang.  

Topping Cheese leleh (cair):
200ml susu cair/ susu kotak
1/2 cawan susu pekat
1 tiub Tatura cream cheese 
1) Mix semua dalam 10 minit hingga kembang.  

*parutkan cheddar cheese lepas siram kek tu...

Topping Coklat:
1/2 bar coklat masakan
2 sudu besar susu pekat
1 sudu besar mentega/majerin
1/3 cawan susu segar
1) Masakkan atas api guna kaedah DOUBLE BOILED
2) Kalau nak pekat jangan letak susu segar
3) Bila dah sejuk bolehlah tuang atas kek yang juga sudah sejuk 

Resipi: Donut Siput

Bismillahirrahmanirrahim...

Arini kita share resepi Donut Siput (xde penerap donut, adun pakai tgn, jd mcm siput). 

Bahan2:
2 cawan tepung gandum
1 sudu teh garam
1 sudu besar gula
1 sudu besar marjerin/ butter
1/2 sudu besar baking powder
1 sudu besar yis
Air

Campur semua bahan. Pastikan garam bawah sekali coz tak bole jumpa dgn yis. Nnt bantat. Gaul2 kering semua then masuk air sikit, sikit. Uli sampai doh lembut, elastik & tak melekat kt tgn. Bentukkan & bole terus goreng.

Walaupun rupa tu x bape cantik, tp rasa sedap. Dh bape kali buat dh ni. Resipi daripada fb: Nur Laila.

 

Recipe: Almond and Salted Caramel Brownies

Bismillahirrahmanirrahim...

Recipe extracted from http://www.yummytummyaarthi.com/2014/12/caramel-and-almond-brownies-recipe.html. 

Malas sungguh nk translate. Tp mmg sedap & senang.

Almond and Salted Caramel Brownies Recipe

Ingredients:

Unsalted Soft Butter - 100 grams

Sugar - 1 cup / 200 grams

Vanilla Essence - 1 tsp

All Purpose Flour / Maida - 3/4 cup / 90 grams

Cocoa Powder - 3/4 cup

Instant Coffee Powder - 1 tsp

Eggs - 3

Almonds or Walnuts - 3/4 cup chopped

Salted Caramel Sauce - 1 cup

(1 Cup Measures 240 ml)

Method:

Preheat oven to 170 Degree C.

Line a square baking tray with parchment paper or wax paper and grease it really well with oil or butter. Set aside.

Take flour, cocoa, coffee in a bowl and mix well. Set aside.

Take butter, sugar and vanilla in a bowl and beat it till creamy using a blender.

Add in one egg at a time and beat till fluffy.

Once it is well mixed, add in the flour mix and fold gently.

Now pour half of the batter into the pan and spread it evenly.

Now pour over caramel sauce and sprinkle chopped almonds over it. 

Now add the remaining batter and spread it out.

Bake this for 25 to 30 mins till it is cooked, insert a toothpick to check whether the cake is done.

Now remove it from oven and let it cool completely in the tin. 

Once it is completely cooled, remove it and cut into squares.

Homemade Salted Caramel Sauce Recipe

Ingredients:

Granulated Sugar - 1 cup / 200 grams

Butter - 6 tblspn / 90 grams

Cream / Fresh Cream - 1/2 cup / 120 ml

Salt - 1.5 tsp

Method:

Take a nonstick pot. Add in sugar and heat it gently keep mixing it. It will become a clump first then slowly melt. 

Once it is melted it will slowly start to get a golden colour. 

Once it gets nice golden colour, add in butter and keep mixing. Once all the butter is melted and in cream and mix well.

Now bring it to a boil once and turn off the heat,

Add in salt now and mix well.

Allow it to cool and then store in a air tight container in fridge.

Notes:

Dont over boil it or it will get too thick and hard.

If it gets too hard when chilled, you can add some more cream and heat it till melted.

The amount of salt depends on your taste. You can add more.

This sauce stays good upto a month in fridge.